Super easy, super classic side dish.
It doesn't take much work or time.
Here is what you will need:
About 3/4 of a bag of frozen hashbrowns, 2 cups of sour cream, 1 can of cream of chicken soup, 2 teaspoons of onion powder, 2 cups of shredded cheese, 2 cups of corn flakes, 2 tablespoons of butter, and salt and pepper.
Preheat oven to 350.
Combine sour cream, cream of chicken soup, onion powder, cheese and salt and pepper.
And mix it together
Add hashbrowns
Then spread it evenly in a 9 x13 baking dish. Make sure it is all mixed in.
Then melt butter and add corn flakes to the bowl.
Mix it together, crushing the cornflakes are you go.
Then spread evenly over the casserole.
Put it in the oven for 40 minutes.
When you take it out, it will pretty much look the same as when you put it in.
See?
But it will be nice and bubbly so you will know it is done.
Enjoy!
Preheat oven to 350.
Combine sour cream, cream of chicken soup, onion powder, cheese and salt and pepper.
And mix it together
Add hashbrowns
Then spread it evenly in a 9 x13 baking dish. Make sure it is all mixed in.
Then melt butter and add corn flakes to the bowl.
Mix it together, crushing the cornflakes are you go.
Then spread evenly over the casserole.
Put it in the oven for 40 minutes.
When you take it out, it will pretty much look the same as when you put it in.
See?
But it will be nice and bubbly so you will know it is done.
Enjoy!
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