Juicy Burgers with Copycat In-n-out Sauce

I grew up on in-n-out.

Almost any major life event was accompanied with a meal from there.

I even debated going there on my wedding day.

But decided against that...

Which was a good idea since I could barely eat anything that day.

But this recipe is almost as good as having the real thing. 

Almost.

These burgers though- melt in your mouth.

Here is what you need:

2 pounds ground beef, one egg (beaten), 3/4 cup dried bread crumbs, 3 tablespoons evaporated milk, 2 tablespoons worcestershire sauce, 1/8 teaspoon of hamburger seasoning, and one clove of garlic minced.

Combine all of it in a bowl.

Then using your hands mix it all together.

Then separate it into EIGHT pattys.

(I halved the recipe and only made four)

Then put them on the grill at high heat!

The cook for about 5 minutes on each side.

While those are cooking mix up the sauce.

Here is what you need:

1/2 cup of mayo, 2 tablespoons of ketchup, 2 teaspoons of relish, 2 teaspoons of sugar, 1 tablespoon of white vinegar, and 1 teaspoon of onion powder.

Okay this is not as good as the real thing because nothing is.

But after years of searching, this is the closest I have come.

Put them in a bowl.

And mix it together!

Set aside and check on your burgers,

Or the babe in the wife b cooking them,

Once they are almost done add some cheese

Let the cheese melt and toast your buns!

After a minute remove from the grill.

How good do those look? DYING.

Combine the bun, burger, sauce, and any other fixing you like.

And enjoy!