This is an amazing piece of chicken. Seriously.
We couldn't believe how tasty it was.
Here is what you will need:
2 chicken breasts, 3 eggs. 3 cloves garlic, 1 cup bread crumbs, 1 cup parmesan cheese, 1 tablespoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 4 pieces of ham, 4 slices of swiss cheese.
For the sauce you will need 2 tablespoons of dijon mustard, 3 tablespoons mayo, 1 teaspoon of yellows mustard, 1 teaspoon of honey.
Preheat the oven to 350.
Separate the egg yolk from the egg. Combine with minced garlic in a bowl.
Pour half in to a plastic bag and add chicken.
Mix it around so it is coated with the mixture.
Do the same for the other breast.
Put the bags in the fridge for FOUR hours.
After the chicken has been marinating, mix bread crumbs, parmesan cheese, garlic powder, and salt and pepper.
Mix together and spread evenly on the bottom of a 9 x 13 pan
Get your chicken out and place in pan. Rub it around a little and coat the entire chicken in the bread crumbs.
Put them in the oven for 40 to 60 minutes. Mine took around 50 minutes to cook.
While it is cooking mi together the sauce.
I ended up putting a little extra honey because the sauce was a little too mustardy for my taste.
Mix it together and put in the the fridge.
When your chicken is cooked, take it out and place the ham and cheese on top of it.
Then put them back in the oven for a couple minutes. Until the cheese is melted.
Then add the sauce on the side to serve as a dipping sauce!
Enjoy!
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